Leftover Turkey Crunch - cooking recipe

Ingredients

3 c. diced, cooked turkey
2 hard-cooked eggs, chopped
1 c. sliced, canned mushrooms
3/4 c. diced celery
1 c. sliced water chestnuts
1 Tbsp. chopped onion
1 can cream of chicken soup
1 c. mayonnaise
chow mein noodles

Preparation

Mix first 6 ingredients. Stir soup into mayonnaise. Toss with turkey mixture. Turn into 2-quart casserole. Top with chow mein noodles. Bake at 350\u00b0 for 30 minutes.