Whole Wheat Pizza - cooking recipe

Ingredients

1 c. warm water
2 packets (1/4 oz. each) active dry yeast
2 Tbsp. vegetable oil
1 tsp. salt
1 c. whole wheat flour
2 c. white flour

Preparation

In 2-quart bowl, combine water, yeast, oil and salt.
Stir. Add flour (whole wheat first), one cup at a time, until it forms a ball that can be kneaded.
Knead for 2 minutes.
Return dough to bowl and coat with small amount of oil.
Cover with cloth and let stand to rise in a warm place until doubled in size (20 to 30 minutes).
Spread into 12 x 18-inch oiled cookie sheet.
Top with tomato sauce and favorite toppings.
Bake at 400\u00b0 for 20 minutes.