Escalloped Corn - cooking recipe

Ingredients

2 cans cream corn
2 Tbsp. onion
1/2 pkg. cracker crumbs
1 egg (beaten)
salt and pepper to taste

Preparation

Mix together all ingredients.
Place into a greased casserole dish and place a little butter on top.
Bake at 350\u00b0 for 1 hour covered and 1/2 hour uncovered.