Barbecue Beef - cooking recipe

Ingredients

4 lb. beef rump roast
1 c. chopped onion
1 c. chopped celery
1 can tomato soup
1 1/2 c. catsup
1/2 c. pickle relish
1 Tbsp. Worcestershire sauce
1/2 tsp. chili powder
1/4 c. sugar
dash of paprika
1/2 c. barbecue sauce

Preparation

Cook onion and celery in 1 1/2 cups beef broth.
Mix rest of ingredients; add cooked onion and celery.
Pour over the top of the roast.
Bake in a 350\u00b0 oven for at least 2 hours or longer after testing.