Linguine With Clam Sauce - cooking recipe

Ingredients

8 oz. uncooked white and/or spinach linguine
3 (6 1/2 oz.) cans minced clams
1/2 c. thinly sliced celery
2 garlic cloves, minced
1/4 c. dry white wine or water
2 Tbsp. chopped parsley
1/2 tsp. dried oregano
1/4 tsp. pepper
1/3 c. grated Parmesan cheese (optional)
1/4 c. olive oil

Preparation

Prepare linguine according to package directions; drain well, return to pot and keep warm.
Drain clams, reserving 3/4 cup liquid; set both aside.