Hamburger Soup - cooking recipe

Ingredients

2 lb. ground beef
1 c. diced onion
1 c. raw diced potatoes
1 c. sliced carrots
1 can stewed tomatoes
1/4 c. sliced celery
1 bay leaf
1/2 tsp. thyme
4 tsp. salt
1 1/2 qt. water
1 can beef broth
1/2 c. uncooked rice

Preparation

Brown the ground beef and onion in soup kettle.
Add remaining ingredients and cook slowly for 1 hour.
This soup will be quite thick.
Remove bay leaf before serving.
Serve with garlic bread.