Chicken Kiev - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 stick butter
parsley flakes
oregano
salt
pepper
garlic powder

Preparation

Mix melted butter, garlic powder, oregano, salt and pepper in a small bowl and place in the freezer until congealed.
Pound out chicken breasts until chicken is flat and thin.
Place mixture inside of chicken and fold chicken until mixture is covered. Place in a pan and cook at 350\u00b0.
Total cooking time: 30 minutes to 1 hour.
Recipe yields 4 servings.