Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can onion soup
1 can beef broth
1 c. rice, cooked
1 jar mushrooms, drained
1 stick margarine

Preparation

Mix soups together to blend.
Add rice and drained mushrooms. Dot with margarine through rice.
Bake for 45 minutes at 300\u00b0.