Bean And Salsa Dip - cooking recipe

Ingredients

1 (15 oz.) can pinto beans
3 Tbsp. Louisiana hot sauce
2 tsp. fresh lime juice
3 Tbsp. sweetened Chinese chili sauce
1/4 c. thinly sliced green onions
16 oz. fat-free sour cream
1 1/2 c. store-bought or homemade chunky hot salsa, drained
fresh cilantro or parsley
corn tortilla chips

Preparation

Drain the liquid from beans and discard.
Place the beans in a food processor and process until almost smooth.
Add the hot sauce and lime juice; mix well.