Quick Lasagna - cooking recipe

Ingredients

1 lb. lean ground beef
1 (6 oz.) can tomato paste
1 (1 1/2 oz.) pkg. dry onion soup mix
1/2 tsp. salt
1/2 tsp. sugar
1 lb. Ricotta cheese
3/4 lb. grated Mozzarella cheese
1 (8 oz.) can tomato sauce
1 1/2 c. water
1 tsp. oregano
1/2 tsp. garlic powder
dash of pepper
10 pieces cooked lasagna noodles

Preparation

Place ground beef in a 2-quart casserole.
Cover with lid or waxed paper; microwave on High for 6 to 8 minutes, or until pink in center.
Stir halfway through cooking.
Drain off all but 2 tablespoons grease.
Add tomato sauce, tomato paste, water, soup mix, seasonings and sugar.
Cover; microwave on High for 6 to 8 minutes, or until boiling.
Stir halfway through cooking. Microwave on Low for 10 minutes to blend flavors.