4-Day Fried Chicken - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
2 eggs
1 Tbsp. garlic powder
1 Tbsp. salt
dash of pepper
4 1/2 oz. evaporated milk
bread crumbs
oil

Preparation

Combine eggs, garlic powder, salt, pepper and evaporated milk. Marinate chicken in mixture for 4 days, covered, and refrigerated.
On the fourth day, discard mixture and roll the chicken in bread crumbs.
Deep fry in oil until golden brown. Good hot or cold.