Salmon Casserole - cooking recipe

Ingredients

4-5 oz. pasta
1/2 c. dry white wine
1 can condensed cream of mushroom soup
6 - 8 oz. drained salmon
1/2 c. Miracle Whip
1/2 tsp. dillweed
1 c. shredded process cheese (american or swiss)
1 sm. can french fried onions

Preparation

Cook pasta; drain and set aside. Combine Miracle Whip with wine. Stir in soup. Add the cheese and dillweed. Gently stir in the cooked pasta, add salmon. Pour into a 1 1/2 qt.
casserole. Cover and bake in 350\u00b0 oven for 1/2 hour.
Uncover and sprinkle with french fried onions.
Bake for 5 more minutes.
Makes 6 servings.