Candy Coated Nuts - cooking recipe

Ingredients

3 egg whites, beaten stiff
1/2 c. butter
1 c. sugar
1 (1 lb.) can nuts or peanuts

Preparation

Gradually add sugar to beaten egg whites and beat until stiff. Melt butter on jelly roll pan.
Coat nuts with sugar mixture; place on pan, spreading evenly.
Bake in a 325\u00b0 oven for 30 minutes. Stir with a fork every 10 minutes.
Cool and break into pieces. Yields one pound.