White Chocolate Macadamia Cookies - cooking recipe

Ingredients

1/2 c. margarine
1/4 c. brown sugar
1/2 c. granulated sugar
1 egg
1 tsp. vanilla
1 c. unsifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped nuts (Macadamia)
1 c. white chocolate chips

Preparation

Cream margarine and sugar.
Add egg and vanilla.
Blend in flour, soda and salt.
Stir in chips and nuts.
Drop by teaspoons on ungreased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes. Recipe may be doubled.
Can also be used with regular chocolate chips and pecans.
Makes 4 dozen.