Peanut Butter Cups - cooking recipe

Ingredients

1/2 c. margarine
2 c. peanut butter
2 3/4 c. powdered sugar
3/4 c. brown sugar
1 tsp. vanilla
12 oz. chocolate chips
2 tsp. oleo
2 or 3 Tbsp. milk

Preparation

Melt the margarine.
Remove and add the next 4 ingredients; mix.
Put in ungreased 9 x 13-inch pan.
Just spread until smooth and flat.
Melt the chocolate chips, oleo and milk; pour over peanut butter mixture.
To serve, cut into squares.