Pecan Pie - cooking recipe

Ingredients

2 lb. pecans
1 (16 oz.) bottle dark Karo syrup
2 or more oz. butter
6 oz. baking chocolate
6 beaten eggs
1 Tbsp. vanilla
1 lb. dark brown sugar

Preparation

Melt butter in heavy 2-quart saucepan on very low heat.
Add chocolate; stir until melted off heat.
Add Karo syrup and brown sugar; stir until smooth.
Add eggs; mix until all lumps dissolve. Fill crust or pan with pecans.
Add mixture almost to overflowing.
Bake at 350\u00b0 for about 50 minutes.