Hamburger Potato Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 can corn
1 can cream of chicken soup
1 can cream of mushroom soup
4 to 6 potatoes

Preparation

Fry ground beef with onion.
Add corn and soups.
Peel and slice potatoes.
Lay potatoes on bottom of 9 x 13-inch pan.
Top with ground beef mixture over potatoes.
Bake at 350\u00b0 for 1 hour.