Caramel Rolls - cooking recipe

Ingredients

3 tubes buttermilk biscuits
1/2 c. margarine
1/2 c. sugar
1/2 c. brown sugar
1/2 c. vanilla ice cream

Preparation

Cut the biscuits into fourths with a scissor and shake them in a mixture of 1/2 cup sugar and 1 tsp. cinnamon. Melt together the margarine, sugars and ice cream. Put coated biscuits into a 9 X 13 pan. Pour the melted mixture over the biscuits. Bake at 350\u00b0 for 30 minutes.