Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
2 tsp. soda
2 eggs
pinch of salt
1 medium can fruit cocktail (with juice)

Preparation

Pour all ingredients in a mixing bowl and beat 2 minutes. Pour in a greased and floured 9 x 13-inch pan.
Sprinkle with 1/2 cup brown sugar and 1/2 cup nuts.
Bake in 350\u00b0 oven until toothpick comes out clean.