Fettuccine Alfredo - cooking recipe

Ingredients

3 c. cooked fettuccine
3 Tbsp. butter
1 c. heavy cream
2/3 c. Parmesan cheese
1/4 tsp. pepper

Preparation

Cool fettuccine according to directions, drain.
In a pan, slowly cook 2/3 cup cream and butter until thickened.
Add fettuccine, remaining cream and cheese and pepper to taste.
Stir until fettuccine is coated and sauce is thick.
Serve immediately.