Bluefish And Potato Casserole - cooking recipe

Ingredients

2 tsp. olive or vegetable oil
1 1/2 tsp. margarine
2 garlic cloves, minced
2 Tbsp. chopped fresh parsley
1 Tbsp. lemon juice
6 oz. very thinly sliced all-purpose potatoes
1/2 c. very thinly sliced red onion, separated into rings
1/4 tsp. salt
1/8 tsp. pepper
2 bluefish fillets (1/4 lb. each)

Preparation

Preheat oven to 450\u00b0.
In small saucepan, combine oil and margarine; heat until margarine is melted.
Add garlic and saute briefly, just until garlic is lightly browned.
Remove from heat and add parsley and lemon juice; stir to combine.
In medium mixing bowl, combine potatoes, onion, salt and pepper; add half of the oil mixture and toss to coat.