Spinach Enchiladas - cooking recipe

Ingredients

1 1/2 tsp. salt
2 lb. lean ground beef
1 large chopped onion
1 (10 oz.) chopped spinach, thawed
1 tsp. oregano
1/2 c. Parmesan cheese
2 cans tomato soup
1 (10 oz.) can enchilada sauce
12 corn tortillas (frozen)
1 can pitted black olives
2 c. shredded Jack cheese

Preparation

Heat salt in frying pan.
Cook hamburger; discard drippings. Add onion, spinach and Parmesan cheese.
Cover and cook until spinach is hot through.
Combine soup and sauce in pot; simmer for 10 minutes.
Dip each tortilla in sauce until flexible.
Take 1/2 cup meat and 2 olives and roll in tortilla.
Place in a 9 x 11-inch pan, seam side down.
Cover with remaining sauce.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Add Jack cheese.
Bake another 5 minutes.