Autumn Apple Salad - cooking recipe

Ingredients

1 (20 oz.) crushed pineapple (all)
1/2 c. sugar
1/2 to 1 c. chopped nuts
1 c. diced unpeeled apples
1 c. Cool Whip
1 (3 oz.) box lemon Jell-O
8 oz. cream cheese, softened
1 c. chopped celery

Preparation

Mix pineapple and sugar.
Bring to a boil for 3 minutes.
Add lemon Jell-O.
Stir until thoroughly dissolved.
Add cream cheese. Stir and set aside to cool.
Combine apple mixture and pineapple mixture.
Pour into a square 9-inch bowl and chill until firm.