Most Excellent Yeast Biscuits - cooking recipe

Ingredients

1 c. warm milk
2 Tbsp. active dry yeast (2 pkg.)
2 1/2 c. flour
1 egg
pinch of salt

Preparation

Milk can
be
warmed in the microwave for 60 seconds on High. Sprinkle
the
yeast
over\tthe milk; stir occasionally until yeast
is
dissolved.
Put into mixer.
Add the egg; mix on low speed
for 30 seconds.
Add the flour;
mix for about 3 minutes or until smooth.
Set aside;
let rise until double in size.
Roll out
to
3/4-inch
thick.
Cut into 2-inch square biscuits.
Put onto greased pan;
allow to rise for 30 minutes or a little longer.
Bake
for\t30 minutes in a 325\u00b0 oven, or until done.
The biscuit will be a golden brown.