Bass Dip - cooking recipe

Ingredients

2 lb. bass
salt and pepper, to taste
garlic powder, to taste
2 c. mayonnaise
1/2 c. pickle relish
2 Tbsp. jalapeno sauce

Preparation

Cook bass in boiling water seasoned with salt, pepper and garlic powder for about 15 minutes.
Drain and cool for about an hour.
Add mayonnaise, pickle relish and jalapeno sauce; mix well and refrigerate overnight.