Maja Blanca(Corn Pudding) - cooking recipe

Ingredients

1 can cream-style corn
1 can coconut milk
1 can evaporated milk
3/4 c. white sugar or to taste
1 c. water to melt cornstarch
5 drops yellow coloring
1 c. cornstarch
roasted sweet dehydrated coconut and cheese (for topping, optional)

Preparation

Cook, in saucepan, all the ingredients, except cornstarch.
Add cornstarch, melted in 1 cup of water, to thicken mixture.
Pour in a cooking dish or pan and let set to cool.
Sprinkle with roasted coconut and shredded cheese, if desired, when halfway cold.