Carolina Corn Dogs - cooking recipe

Ingredients

3/4 c. self-rising flour
1/4 c. self-rising corn meal
1 tsp. sugar
1 tsp. dry mustard
1 egg
1/2 c. milk

Preparation

Dry off hot dogs and put them on a stick.
Combine all ingredients for batter.
Dip hot dogs in batter and fry in hot grease.
Makes 10 cups of batter.