White Chocolate Brownies - cooking recipe

Ingredients

8 Tbsp. unsalted butter
2 large eggs (at room temperature)
1 c. sugar
1 c. all-purpose flour
4 oz. white chocolate
1/2 tsp. salt
1 tsp. vanilla extract

Preparation

Preheat oven to 325\u00b0.
Lightly grease an 11 x 7-inch baking pan with butter or vegetable oil.
Melt the butter in the top of a double boiler placed over simmering water.
When the butter has melted, add the chocolate and melt.
Using a mixer on medium-high speed, beat the eggs and salt in a medium-size mixing bowl until frothy, about 30 seconds.
Gradually add the sugar and continue beating until the eggs are thick and pale, about 1 1/2 minutes. Scrape the bowl with a rubber spatula.