Broccoli Cornbread - cooking recipe

Ingredients

2 sticks margarine
2 pkg. Jiffy cornbread mix
8 oz. small curd cottage cheese
1 medium onion, chopped
4 eggs
10 oz. pkg. chopped broccoli (slightly thawed)

Preparation

Melt margarine in 9 x 10 inch pan.
Mix all ingredients together except margarine.
Add melted margarine and pour into buttered pan.
Bake at 400\u00b0 until deep brown, approximately 30 to 40 minutes.
Freezes well.