Mushroom Squares - cooking recipe

Ingredients

1 (4 oz.) can mushroom stems and pieces, drained and chopped
2 slices bacon, cooked and crumbled
2 Tbsp. Swiss or other white cheese, shredded
2 Tbsp. mayonnaise
1 Tbsp. dried parsley flakes
1/8 tsp. rosemary leaves, crumbled
6 slices white bread, crust removed
softened butter

Preparation

Mix together mushrooms, bacon, cheese, parsley, rosemary and mayonnaise.
Heat oven to 400\u00b0.
Butter bread lightly.
Then cut each slice into 4 squares.
Place squares buttered side down on a cookie sheet.
Spoon small amount of mushroom mixture onto each square.
Bake 5 minutes and serve hot.
Makes 24 canapes.