Taco Pie - cooking recipe

Ingredients

1 lb. ground beef
2 (8 oz.) tomato sauce
1 pkg. taco mix
1 (8 oz.) crescent rolls
1/2 lb. Velveeta, cubed
1 c. shredded lettuce
1/2 c. chopped tomato
1/4 c. sliced black olives

Preparation

Brown meat; drain.
Stir in tomato sauce and taco mixture. Simmer for 5 minutes.
Unroll dough.
Press onto bottom and sides of 12-inch pan.
Prick bottom and sides with fork.
Bake at 375\u00b0 for 10 to 12 minutes.
Cover crust with meat mixture.
Top with cheese.
Bake until cheese melts.
Top with remaining ingredients.
Serve with sour cream.