Fruit Dip Lemon Cream - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/3 c. lemon juice
1 Tbsp. cornstarch
1 c. whipped cream (1/2 pt.)
1 c. water
1 tsp. vanilla

Preparation

Beat eggs, 1/2 cup sugar and lemon juice until foamy.
In medium saucepan, combine remaining 1/2 cup sugar and cornstarch. Gradually add 1 cup water.
Mix over medium heat.
Cook until thick and clear.
Remove from heat.
Gradually beat in egg mixture.
Return to heat.
Cook and stir until thick.
Add vanilla.
Cool to room temperature.
Fold in whipped cream; chill. Serve with fresh fruit.