Blonde Brownies - cooking recipe

Ingredients

1 1/4 to 1 1/2 c. self-rising flour
1/2 c. brown sugar
1/2 c. white sugar
1 stick margarine or butter
1 egg
nuts (optional)

Preparation

Melt butter.
Stir in and dissolve both sugars.
Put flour and egg into bowl.
Mix butter/sugar mixture into flour.
Put into an ungreased 9 x 13-inch pan.
Bake at 300\u00b0 for approximately 20 minutes.