Fruit Cake - cooking recipe

Ingredients

1 pt. mixed nuts
1/2 lb. raisins
1 c. peach preserves
1 c. pear preserves
1 c. sugar
2 eggs
3/4 c. butter
1 tsp. soda
1 c. buttermilk
2 tsp. cinnamon
2 tsp. cloves
1 pt. candied pineapple
3 c. flour

Preparation

Combine ingredients and bake 2 1/2 hours at 300\u00b0.