Crisco Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1/2 stick butter
3 scant c. sugar
5 eggs
2 1/2 c. Swans Down cake flour
1/2 c. self-rising flour
1 1/4 c. milk
1 tsp. lemon flavoring

Preparation

Cream together butter and Crisco; add sugar, then add eggs one at a time.
Add flour, milk and flavoring.
Grease and flour tube pan.
Preheat oven to 325\u00b0 and cook 1 hour.