Five Hour Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
1 c. celery, cut up
3 Tbsp. tapioca
2 tsp. salt
2 tsp. pepper
6 cut up carrots
3 onions, sliced thin
1/2 c. bread crumbs
1 1/2 c. Burgundy wine
1 pkg. frozen peas

Preparation

If desired, add thinly sliced potatoes in the beginning.