Rhubarb Pie - cooking recipe

Ingredients

3 Tbsp. self-rising flour
1 c. sugar
1 egg, beaten
2 c. frozen or fresh rhubarb (6 stalks)
2 shallow pie shells

Preparation

Sift flour and sugar together.
Add egg.
Slot bottom pie shell.
Add rhubarb; pour mixture over rhubarb, covering well. Cover with second shell; slot air holes.
Bake at 425\u00b0 for 10 minutes, then at 350\u00b0 for 35 minutes, or until golden brown.