Million Dollar Fudge - cooking recipe

Ingredients

1 (8 oz.) jar Marshmallow Fluff
2 c. chocolate bits
3 bars sweet German chocolate
4 1/2 c. sugar
2 Tbsp. butter
1 large can evaporated milk
2 c. chopped nuts

Preparation

Combine chocolate, Marshmallow Fluff and nuts in large bowl. In large pan, combine sugar, butter and milk.
Bring to a boil slowly; boil for 6 minutes.
Be careful not to burn.
Pour hot mixture into the bowl; fold until chocolate and Marshmallow Fluff melt and all is mixed completely and is creamy.
Pour into buttered 9 x 13-inch pan.
Cool in refrigerator.
Cut into small pieces. Very rich.