Cream Potatoes - cooking recipe

Ingredients

5 to 7 potatoes, sliced
1 can cream of mushroom soup
1/2 tsp. pepper
1/2 tsp. paprika
1 c. shredded Cheddar cheese

Preparation

Mix together soup, pepper and paprika.
In a 9 x 9-inch greased pan, line up potatoes.
Cover with cheese, then cover with soup mixture.
Cover with tinfoil.
Bake, covered, for 45 minutes, uncovered, for 10 minutes more in preheated 400\u00b0 oven.