Chocolate Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. vegetable oil
2 c. sugar
1 Tbsp. vanilla
2 c. shredded peeled zucchini (1 medium)
1/2 c. baking cocoa
2 1/2 c. flor
1 tsp. salt
1 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. baking powder

Preparation

In mixing bowl, beat eggs, oil, sugar and vanilla.
Stir in zucchini.
Combine dry ingredients; add to zucchini mixture and mix well.
Pour into 2 greased 8 x 4 x 2-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until bread tests done (2 loaves).
Batter can also be baked in round cans.