Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 stick butter
2 cans cream of chicken soup
1 pkg. stuffing mix
1 small pan cornbread
1 to 2 cans chicken broth

Preparation

Place chicken in pan with enough water to cover chicken. Add butter and cook until chicken is tender. Cool chicken and take off bone. Place chicken in a baking dish. Next, mix the stuffing mix, cornbread and cream of chicken soup. Add the chicken broth. (Make sure you add enough to make the mixture real moist.) Pour stuffing mixture over chicken. Bake about 30 minutes at 350\u00b0.