Sweet Sour Chicken With Rice - cooking recipe

Ingredients

1 1/2 lb. boneless chicken
1/2 can crushed pineapple
1 bottle Catalina dressing
2 Tbsp. honey
2 c. rice

Preparation

In large bowl, combine the bottle of Catalina dressing, honey and pineapple.
Blend together well.
In an 8 x 10-inch or 10 x 10-inch pan, lay chicken flat and pour the mixture onto the chicken.
Set your oven at 375\u00b0 and bake chicken for 40 to 45 minutes.
Boil water; add rice and cook for 20 minutes.
Serves 4.