Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
3 tsp. vanilla
1 tsp. salt
1/4 tsp. baking powder
3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 c. chopped walnuts

Preparation

Beat eggs until light and fluffy; add sugar, vegetable oil and zucchini and add vanilla.
Mix lightly but well.
Combine flour, salt, baking powder, soda and cinnamon.
Add to egg-zucchini mixture.
Stir until well blended.
Add nuts and pour into two well-greased loaf pans.
Bake one hour at 350\u00b0 or until top springs back when lightly pressed.
\"Good.\"