Buckeyes - cooking recipe

Ingredients

1 (12 oz.) jar crunchy peanut butter
1 box confectioners sugar or less
1 stick oleo
1 (6 or 8 oz.) pkg. semi-sweet chocolate morsels
about 3/4-inch wide strip paraffin

Preparation

Beat together the first 3 ingredients.
Form into 1-inch balls and freeze until firm (about 15 minutes).
Melt chocolate with paraffin.
Dip balls into chocolate and place on wax paper.
Keep refrigerated.