Baked Egg Casserole - cooking recipe

Ingredients

5 slices bread
5 eggs
2 c. milk
1/2 lb. sharp cheese
3 Tbsp. butter

Preparation

Grease casserole dish.
Cube 5 slices bread.
Beat eggs and 2 cups milk; add salt and pepper.
Pour over bread.
Cube 1/2 pound sharp cheese; put on top.
Drizzle 3 tablespoons melted butter over top.
Refrigerate overnight.
Bake 40 minutes at 350\u00b0.
Not quite enough for 8 people.