Beef Stew - cooking recipe

Ingredients

chuck steak
1/4 c. flour
1/4 c. oil
1 onion
2 celery
3 carrots
4 potatoes
salt and pepper
garlic powder
basil
parsley
red pepper

Preparation

Cut chuck steak into bite size cubes.
Shake in a bag with flour until coated.
In a pot with oil, fry meat until brown on sides, stirring occasionally.
Let cook well, then add onion, celery, carrots and potatoes to water, enough to cover vegetables. Stir thick coating from bottom.
Bring to a boil, then add salt, peppers, garlic powder, basil and parsley.
Add a little flour to thicken.
Turn heat to a simmer, cooking for 2 hours.
Dunk Italian bread and enjoy!