Finger Salad - cooking recipe

Ingredients

2 pkg. Pillsbury crescent dinner rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Italian dressing mix
1 c. green pepper
1 c. broccoli
1 c. cauliflower
1 c. carrots
1 c. grated cheese
1 c. chopped green onion

Preparation

Roll out pastry on a large cookie sheet, pressing edges together.
Press firmly.
Bake at 375\u00b0 for 10 to 13 minutes. Cool.
Spread with cream cheese, mayonnaise and dressing mix. Immediately sprinkle with vegetables.
Top with grated cheese. Cut into rectangles and serve.