Quick Peach (Fruit) Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 c. self-rising flour
4 c. sliced peaches (fruit)
1 c. milk
2 c. sugar, divided

Preparation

Melt butter
in
13 x 9 x 2-inch pan.
Combine flour, 1 cup sugar and milk; mix well.
Pour over melted butter, but do not stir.
In
a
saucepan, combine fruit and remaining sugar and bring to a boil.
Pour over batter, but do not stir.
Bake at 375\u00b0 for 30 minutes or until lightly browned.