Round Steak Casserole - cooking recipe

Ingredients

2 lb. round steak, 1/2-inch cubes (venison or elk may be used)
3 Tbsp. salad oil
1 1/2 c. onion, chopped
1 clove garlic
2 Tbsp. flour
1/2 c. celery, chopped
1 can (16 oz.) tomato sauce
1 can mushrooms
1 can cream of mushroom soup
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire

Preparation

Brown meat in oil.
Add onion and garlic.
Cook until limp. Turn into 2-quart baking dish.
Add rest of ingredients and mix well.
Bake, uncovered, in 300\u00b0 oven for 1 1/2 to 2 hours.