Cocktail Wieners - cooking recipe

Ingredients

2 lb. wieners
1/2 c. chili sauce
1 1/4 c. currant jelly
2 Tbsp. lemon juice
1/4 c. Dijon mustard

Preparation

Cut each wiener in 4 or 5 pieces.
Combine all ingredients except wiener pieces in a pan; heat and stir until combined; add wiener pieces.
Heat through and serve.